Nha Trang Guide
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10 places for Гой ка май (салат из сырой рыбы) Нячанг

Оценка: 4.5 / 5 — Наша собственная оценка, а не среднее из отзывов гостей

Наша собственная оценка, а не среднее из отзывов гостей

Сырая рыба, маринованная в цитрусе и смешанная с травами. За пределами Нячанга найти трудно

North of the city

Фото предоставлено Gỏi cá mai Cô Hằng

Фото предоставлено Gỏi cá mai Cô Hằng

Фото предоставлено Gỏi cá mai Cô Hằng

Фото предоставлено Gỏi cá mai Cô Hằng

Фото предоставлено Gỏi cá mai Cô Hằng

Фото предоставлено Gỏi cá mai Cô Hằng

Фото предоставлено Gỏi cá mai Cô Hằng

Фото предоставлено Gỏi cá mai Cô Hằng

Адрес
The dedicated shops cluster around Ha Ra and 2 Thang 4 to the north. Ten named places at the foot of the page
Часы работы
Mostly late afternoon and evening
Цены
50 000 – 200 000₫/блюдо
Когда лучше идти
17:00–20:00

Коротко о месте

Cá mai is a small, translucent fish with almost no fishy smell. It is skinned, boned and worked with lime or vinegar until the flesh firms and turns opaque: cooked by acid rather than heat, the same principle as ceviche, then tossed with toasted rice powder, onion and herbs.

You wrap the fish with herbs in rice paper and dip it in a thick peanut-and-fish-sauce gravy. The gravy decides the dish rather than the fish. Every place has its own, which is why locals stay loyal to one.

This is the most worthwhile thing on this list if you want something you cannot take home: the fish is local and the salad has to be made the same day. But be plain about it: this is raw fish. If you are pregnant, have a delicate stomach, or are not used to raw seafood, skip it.

The ten places at the foot of this page fall into two kinds, and knowing the difference will save you an evening. Four are dedicated shops: Cô Hằng at Thap Ba and at Tran Quy Cap, Hà Ra on 2 Thang 4, Cá Mai 79 at Ba Lang, where the salad is the business, 55,000–79,000₫ a portion, three of the four north of the centre. Five are seafood restaurants carrying it as one line on a long menu, 90,000–200,000₫, in exchange for later hours, more room and space for a group. Turnover still matters with raw fish, but you no longer have to guess.

Other local sea dishes: bún sứa, seafood congee and squid bánh xèo. For a full seafood meal, Đầm market.

Несколько заведений с адресами

  • Gỏi Cá Mai Cô Hằng — Tháp Bà

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    54 Thap Ba, north Nha Trang, Khanh Hoa

    4,4★ Google · 122 отзывов50 000 – 150 000₫

    The busiest shop that does nothing else, and its board prices by head rather than by plate: 50,000–70,000₫ for one, 100,000₫ for two, 150,000₫ for three. More fish is 50,000–70,000₫, herbs and rice paper 5,000–10,000₫. It also does a snail salad, and keeps banana chè, fermented rice and flan for afters. Closes 20:00. Phone 0333 055 904.

    Справочные фотографии из источников в интернете.

  • Gỏi Cá Hà Ra

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    188 (formerly 977) 2 Thang 4 street, Nha Trang, Khanh Hoa

    4,7★ Google · 23 отзывов

    188 on 2 Thang 4 street. Formerly number 977, and plenty of people still look for the old number, so that is why the map and the sign can disagree. This is a local gỏi cá house and the one I would send you to: what makes it is the dipping sauce, which people who have eaten this dish all over still single out. They specialise in gỏi cá mai and grouper, eaten with rice paper and herbs. Ordinary prices, clean room. The fish is a little thin against the amount of paper and greens. The oyster congee is unremarkable.

    Справочные фотографии из источников в интернете.

  • Cá Mai 79

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    10 Dien Bien Phu, Ba Lang, north Nha Trang, Khanh Hoa

    4,8★ Google · 12 отзывов

    The only place here that treats cá mai every way rather than only raw: the salad at 79,000₫, deep-fried at 49,000₫, in spring rolls, dried and grilled at 99,000–179,000₫, dried with jambon, plus hotpot and congee. If raw fish is not for you, this is where you can still eat the fish. Open all day.

    Справочные фотографии из источников в интернете.

  • Gỏi Cá Mai Cô Hằng — Trần Quý Cáp

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    37 Tran Quy Cap, Nha Trang, Khanh Hoa

    60 000 – 110 000₫

    37 Tran Quy Cap, a new branch that few people have found yet. Large and roomy with plenty of fans, and a cheerful owner. The fish is fresh and clean-tasting: the thing that matters most in this dish, and a portion for two runs about 110,000₫ with rice paper and herbs. Midday is warm despite the fans, so the afternoon is the easier hour.

    Справочные фотографии из источников в интернете.

  • Nhà Hàng Hải Sản Hà Linh

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    34 Tran Phu, Nha Trang, Khanh Hoa

    4,8★ Google · 1 424 отзывовРаботает 10:00 – 23:00

    The busiest seafood restaurant here, right on Tran Phu. Gỏi cá mai 90,000₫, in a salad section beside a mixed seafood one at 110,000₫ and a snail one at 130,000₫. The menu runs Vietnamese–English–Korean, and there is a 150,000₫-a-head hotpot set for parties of ten. This is where you eat the salad as part of a seafood dinner, not on its own.

    Справочные фотографии из источников в интернете.

  • Quán Hải Sản Bốn Bao

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    194 Xom Con, Nha Trang, Khanh Hoa

    4,1★ Google · 697 отзывов140 000 – 160 000₫

    194 Xom Con. The food is fresh and comes fast when things go well, and the prices are fair, but this is one to think twice about, because service is inconsistent enough that people describe the same pattern: plenty of staff but slow answers, dishes finished and then forgotten at the pass, and groups who had booked still left waiting. If you are a large party working to a schedule, choose elsewhere on this list.

    Справочные фотографии из источников в интернете.

  • Gió Xóm Cồn

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    202 Xom Con, Nha Trang, Khanh Hoa

    4,6★ Google · 507 отзывовот 150 000₫

    Eight doors from Bon Bao on the same street, and its board also says gỏi cá mai 150,000₫. Two neighbours at one price. The rest of the seafood is chalked up by the kilo and updated daily, so ask before ordering the rest of the meal. Open until midnight.

    Справочные фотографии из источников в интернете.

  • Nhà hàng Cây Me

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    50 Cu Huan, north Nha Trang, Khanh Hoa

    4,4★ Google · 175 отзывовРаботает 10:00 – 22:00120 000 – 140 000₫

    A Vietnamese–Chinese–English menu, and gỏi cá mai at 125,000₫ rendered plainly as "Vietnamese white sardine salad". This kitchen explains the dish to foreigners better than any other here. The same section holds jellyfish and bitter-melon seafood salads at 120,000₫, lotus-root seafood and eel-with-banana-flower at 135,000₫.

    Справочные фотографии из источников в интернете.

  • Hải Sản Vịnh San Hô — Bãi Dài

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    Bai Dai, Cam Lam, Khanh Hoa

    4,8★ Google · 110 отзывовРаботает 10:00 – 23:00

    The dearest here: gỏi cá mai 200,000₫, and the furthest out, at Bai Dai south of the airport rather than in the city. Worth it only if you are staying in the Cam Lam resort strip. The same section has seafood and mixed-snail salads at 200,000₫, shredded chicken at 220,000₫, and once-dried cá mai at 160,000₫ if you would rather have the fish sun-dried than raw.

    Справочные фотографии из источников в интернете.

  • Cà-mèn — Cơm cá biển

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    04 De Po, Nha Trang, Khanh Hoa

    4,8★ Google · 529 отзывовРаботает 10:00 – 21:3099 000 – 169 000₫

    04 De Po, open 10:00–21:30, close to the railway. Arrive around six or seven in the evening and a train goes past. This is not a gỏi cá house but a fish-and-rice one, and it is here for its more unusual dishes: the jellyfish salad is the order, though it sells out, so arriving late often means missing it. The food is fresh and well seasoned, and three people eat for under 300,000₫. Mediterranean styling, fans only so it runs warm, and slow service even when the room is quiet.

    Справочные фотографии из источников в интернете.

Адреса взяты со страницы каждого заведения в Google Картах, и кнопка Открыть карту открывает именно его метку, а не поиск. У 18 заведений на сайте нет страницы, которую мы смогли бы подтвердить, поэтому у них нет кнопки: поиск по адресу выдавал другую компанию, а кнопка, ведущая не туда, хуже, чем её отсутствие. Оценка Google показывается только тогда, когда в Картах есть и оценка, и число отзывов — голое среднее взвесить нельзя, поэтому здесь его нет. Уличные точки меняют часы и закрываются, никого не предупредив; если ехать через весь город, позвоните заранее.

Что заказать

  • Fish cured by lime rather than cooked by heat
  • A thick peanut gravy that decides the dish
  • Fresh cá mai is essentially local to this coast
  • Wrapped in rice paper with herbs
  • 55,000₫ at a specialist, 90,000–200,000₫ in a seafood restaurant

Практические советы

  • This is raw fish, skip it if you are pregnant or have a delicate stomach
  • Choose a busy place; with raw seafood, constant turnover is the thing that matters most
  • Ask for more rice paper if you run out; it rarely costs much

Частые вопросы

Is gỏi cá mai raw?

Yes, it never meets heat. The fish is worked with lime or vinegar until it firms, the same principle as ceviche. If raw seafood is not for you, skip it.

Which area?

The dedicated shops are north: Cô Hằng at 54 Thap Ba, Gỏi Cá Hà Ra on 2 Thang 4, Cá Mai 79 at Ba Lang. The centre has just one, Cô Hằng's branch at 37 Tran Quy Cap; the rest are seafood restaurants on Tran Phu and the Xom Con row.

What does a portion cost?

It depends which kind of place, and the spread is nearly fourfold. At the specialists the cheapest is 55,000₫ at Gỏi Cá Hà Ra; at the seafood restaurants the dearest is 200,000₫ at Vịnh San Hô. Cô Hằng prices by head rather than by plate. All read off the shops' own boards.

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